Application of Leucine

2021/12/29

Leucine is one of the eight essential amino acids for the human body. It belongs to the aliphatic amino acids in the twenty protein amino acids. It is called the three branched-chain amino acids with isoleucine and valine

The main application of leucine

Leucine is an aliphatic branched non-polar alpha-amino acid-containing six carbon atoms. Leucine is an amino acid that can be found in many proteins and is considered necessary for absorbing many different nutrients. The human body produces leucine through hydrolysis and is involved in all food proteins consumed. This acid is used in muscle tissue, liver, and adipose tissue.

1. Sports nutrition supplements.

Leucine is an essential amino acid. The adult man needs 2.2g/d, which is necessary for the average growth of infants and the maintenance of normal nitrogen balance in adults. Leucine nutritional supplements are top-rated among athletes. Leucine, isoleucine, and valine are branched-chain amino acids that help promote muscle recovery after training.

2. Leucine is used to prepare amino acid infusions and comprehensive amino acid preparations, hypoglycemic agents, plant growth promoters, flavoring and flavoring agents, and spices.

In the pharmaceutical industry, leucine is an indispensable raw material for the clinically selected compound amino acid intravenous injection, which plays a positive role in maintaining the nutritional needs of critically ill patients and rescuing the lives of patients. Leucine also plays a vital role in regulating amino acid and protein metabolism. Leucine can be used to prepare the amino acid infusion and comprehensive amino acid preparations, hypoglycemic agents, plant growth promoters.

3.Leucine is used to prepare the amino acid infusion and comprehensive amino acid preparations, hypoglycemic agents, plant growth promoters, flavor enhancers, and spices.

It is used in medicine to treat and diagnose idiopathic hyperglycemia in children and treat disorders of glucose metabolism, liver disease with reduced bile secretion, anemia, poisoning, muscular dystrophy, sequelae of polio neuritis, and psychosis.

4. Food additives

Leucine is generally used in bread and noodle products to improve food taste.

5. Biochemical research, preparation of tissue culture medium.