Pullulan

2021/10/29

Pullulan is an extracellular water-soluble mucous polysaccharide of xanthan gum, which is similar to glucan and xanthan gum, produced by the fermentation of sprouting enzyme. It is a unique microbial polysaccharide discovered in 1983.

Pullulan has strong film-forming properties, gas barrier properties, plasticity, and viscosity and has excellent properties such as being readily soluble in water, non-toxic, harmless, colorless, and tasteless. It has been widely used in medicine, food, light industry, Chemical, and petroleum fields. On May 19, 2006, the Ministry of Health announced that pullulan was one of the four new food additives.

Food additives are a substance that human beings pay more and more attention. It is because they significantly improve the nutritional structure and taste quality of food. 

Pullulan is a crucial additive, and its main application areas are:
Binding and forming agents in the pharmaceutical and health care product industry, cosmetics.
Food quality improvers and thickeners.
Water-soluble packaging materials are used to prevent oxidation.
Low-calorie food raw materials for staple foods and pastries.

Baoding faithful Industry Co., Ltd. produces professional pullulan, exported to Europe, America, Asia, and other countries. It has comprehensive inspection and testing certificates, stable supply, fast delivery, and provides you with professional knowledge on the premises of the sale. In addition, after-sales service will provide you with professional tracking and guarantee, and we look forward to cooperating with you.

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